Naxiotiko white cheese in brine

Naxiotiko white cheese in brine

Naxiotiko white cheese in brine The “Naxiotiko” white cheese in brine of E.A.S. Naxos is produced from mixed goat and sheep milk; it is snowy white, soft and slightly spicy and smells beautifully. After the necessary procedures are complete (cooling, cleaning,...
Sweet Mizithra

Sweet Mizithra

Sweet Mizithra From the boiled whey and with the addition of a small amount of fresh milk, the sweet mizithra is produced. Sweet mizithra is a soft and unsalted cheese of mellow taste, ideal for an almost fatless diet. E.A.S. Naxos’ sweet mizithra is available in our...
Cheese with Herbs

Cheese with Herbs

Cheese with Herbs The cheese with herbs of E.A.S. Naxos is a hard and yellowy cheese, it is made from cow milk (80%) mixed with sheep and goat milk (20%) and the herbs mixture it contains gives it its characteristic spicy taste. The herbs and spices which can be found...
Sour Μizithra (Χinomizithra)

Sour Μizithra (Χinomizithra)

Sour Μizithra (Χinomizithra) Sour mizithra (xinomizithra) is another traditional cheese of Naxos produced by E.A.S. Naxos. E.A.S. Naxos uses cow milk to produce its sour mizithra. The milk curdles and the cheesemaking takes place within 24 hours after milking. The...
Xinotyro

Xinotyro

Xinotyro Xinotyro is directly related to sour mizithra (xinomizithra). To be exact, xinotyro is just another form of sour mizithra! This is how xinotyro is produced: the soft and creamy sour mizithra is left to dry under the correct conditions for approximately 10...