Naxos Orino
Naxos Orino Three different milks are combined and the Naxos Orino (“of the mountains”) cheese of E.A.S. Naxos is produced! To be specific, for the production of this hard and spicy cheese E.A.S. Naxos uses 33,33% cow milk, 33,33% sheep milk and 33,33% goat milk. This...
Fresh Pasteurized Milk
Fresh Pasteurized Milk In recent years E.A.S. Naxos has added fresh pasteurized milk to its rich product range. As soon as it is collected, the milk is transported to our milk processing plant and is examined in our chemistry lab, in order for its quality...
Naxos Fresh Yoghurt
Naxos Fresh Yoghurt The most recent of all E.A.S. Naxos dairy products is its yoghurt, the creamy texture and velvet taste of which will leave you speechless! E.A.S. Naxos produces and distributes 2% fat yoghurt, made of cow milk, 6% fat yoghurt, made of cow, goat and...
