Cheese with Greek Black Truffle

A few years ago, the Union of Agricultural Cooperatives of Naxos conducted an experiment: it sourced premium black truffle from the Greek mountains and paired it with cheese made from fresh Naxos cow, goat, and sheep milk.

The result was exactly as anticipated: an exquisitely flavorful cheese, characterized by a distinct, spicy, and highly aromatic taste.

Discover the Greek black truffle-infused cheese by the Union of Agricultural Cooperatives of Naxos at its Store in Naxos Chora and at selected outlets in Athens.