Xinotyro Xinotyro is directly related to sour mizithra (xinomizithra). To be exact, xinotyro is just another form of sour mizithra! This is how xinotyro is produced: the soft and creamy sour mizithra is left to dry under the correct conditions for approximately 10...
Naxos Orino Three different milks are combined and the Naxos Orino (“of the mountains”) cheese of E.A.S. Naxos is produced! To be specific, for the production of this hard and spicy cheese E.A.S. Naxos uses 33,33% cow milk, 33,33% sheep milk and 33,33% goat milk. This...
