Naxos Graviera P.D.O.

Naxos Graviera P.D.O.

Naxos Graviera P.D.O. Graviera Naxou (Naxos Graviera) P.D.O. (Protected Destination of Origin) is, without a doubt, the flagship of the production and the greatest pride of the Union of Agricultural Cooperatives of Naxos! This hard cheese has golden yellow color and...
E.A.S. Naxos Graviera (stick)

E.A.S. Naxos Graviera (stick)

E.A.S. Naxos Graviera (stick) One could say that the Graviera of E.A.S. Naxos (a.k.a. “stick”) is the “cousin” of Graviera Naxou P.D.O. of E.A.S. Naxos! This cheese is produced just like Graviera Naxou P.D.O. and with the same milk proportions (80% min. cow milk, 20%...
Smoked Graviera

Smoked Graviera

Smoked Graviera A delicacy that you will no doubt love! This is the Smoked Graviera of the Union of Agricultural Cooperatives of Naxos! A hard, golden yellow and cylindrical cheese, our Smoked Graviera is produced from a mixture of cow and sheep milk, at a rate of 80%...
Naxos Kefalotyri

Naxos Kefalotyri

Naxos Kefalotyri E.A.S. Naxos’ Naxos Kefalotyri is hard and yellow; it has a slim, hard skin, a spicy and savory yet pleasant taste and a rich smell. E.A.S. Naxos produces its Naxos Kefalotyri by mixing goat and sheep milk, with the addition of traditional rennet. The...
Naxos Gidino

Naxos Gidino

Naxos Gidino One of the ways in which E.A.S. Naxos makes good use of the fresh goat milk it receives is the making of its Naxos Gidino (goat) cheese! This hard and yellowy cheese is produced from 100% goat milk from Naxos; it is also worth mentioning that it is one of...