E.A.S. Naxos Graviera (stick)
E.A.S. Naxos Graviera (stick) One could say that the Graviera of E.A.S. Naxos (a.k.a. “stick”) is the “cousin” of Graviera Naxou P.D.O. of E.A.S. Naxos! This cheese is produced just like Graviera Naxou P.D.O. and with the same milk proportions (80% min. cow milk, 20%...
Smoked Graviera
Smoked Graviera A delicacy that you will no doubt love! This is the Smoked Graviera of the Union of Agricultural Cooperatives of Naxos! A hard, golden yellow and cylindrical cheese, our Smoked Graviera is produced from a mixture of cow and sheep milk, at a rate of 80%...
Naxos Kefalotyri
Naxos Kefalotyri E.A.S. Naxos’ Naxos Kefalotyri is hard and yellow; it has a slim, hard skin, a spicy and savory yet pleasant taste and a rich smell. E.A.S. Naxos produces its Naxos Kefalotyri by mixing goat and sheep milk, with the addition of traditional rennet. The...
